Downright Delicious

Recipes
Hands holding a Pineapple Upside Down Cake on a serving plate
Pineapple Upside-Down Cake
Vanilla Buttermilk Cake topped with fresh strawberries
Vanilla Buttermilk Cake
Cupcakes With Flower-Shaped Frosting
Cupcake Flowers
A whole German Chocolate Cake on a cake stand
German Chocolate Cake
Slice of Strawberry Crunch Ice Cream Cake 
Strawberry Crunch Ice Cream Cake
Lemon Cupcakes With Colorful Sprinkles On Cake Stand
Lemon Cupcakes with Russian Buttercream
Cheesy Tomato And Herb Pie Made With Cake Flour
Cheesy Heirloom Tomato and Herb Pie
Vanilla Cupcakes With Decorative Taco Topping
Taco Tuesday Cupcakes
Dipping Churro Made With Cake Flour Into Chocolate
Churros
Colorful Cake With Candy Spilling Out Of The Middle
Piñata Cake
Stack Of Mexican Sprinkle Cookies Made With Cake Flour
Mexican Sprinkle Cookies (Galletas Grageas)
Bonnet-Shaped Cookies Made With Cake Flour
Bonnet Cookies
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Baking Tip #10
It is easier to separate eggs if they are cold. Egg whites will beat to a greater volume at room temperature.