Downright Delicious Recipes
Lemon Poppyseed Mini Pound Cakes
Funfetti Mug Cake Sundae
Classic Genoise with Lemon Curd Mousse and Fresh Berries
Chocolate Devil’s Food Cake
Raspberry Cake with Vanilla Bean Meringue
Friendship Cake
Blueberry Dump Cake
Whipping Cream Pound Cake
Peach and Almond Tart
1-2-3-4 Layer Cake (“Back of the Box Cake”)
Very Berry Chantilly Cake
Basic Butter Cupcakes (With Variations)
1 2 3 16
Baking Tip #4
To convert a recipe from all-purpose flour to cake flour use 1 cup and 2 tablespoons of cake flour for each cup of all-purpose flour.