Preheat oven to 350°. Spray a 9×5-inch loaf pan with baking spray with flour.
In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Add banana, beating to combine.
In a medium bowl, whisk together Swans Down® Cake Flour, baking powder, baking soda, and salt. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Stir in walnuts. Pour batter into prepared pan.
Bake until a wooden pick inserted in center comes out clean, about 1 hour. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Makes 1 (9×5-inch) loaf
I made this banana bread and added 1cup of crushed walnuts and 1 tsp Watkins Banana Extract and a dash of Watkins Vanilla Extract. REALLY GREAT! This is a keeper recipe!!! Thanks!
I am new to the cake flour anxious to try out some new recipes.
I love this recipe
Love banana bread
Recipe for Zucchini loaf bread using cake flour with lemon glaze
I would love a receipt for Zucchini loaf lemon glazed
I love love Swans ❤❤❤❤❤🍞
I cooked one last night and forgot to put the amount of butter the recipe said, I did dap little as I was cooking the bread, still turned out delish!! Will make another one soon with walnuts!
🙂
Always love to bake with Swans Down cake flour and banana bread is great.
A trick my older sister taught me is to sprinkle cinnamon auger or brown sugar in pan . I do a little of both.
Some folks might like to add a half tsp of cinnamon and 1/4 tsp nutmeg as well as 1 tsp of vanilla for added flavor. I used light brown sugar and it was delicious!