For over 100 years, bakers have preferred Swans Down Cake Flour. That’s because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.
What is the shelf life of an un opened box of cake flour that has been in the cabinet for a couple of years. I bought it and then did not make the cake, so is it still good?
This is the only flour I used to make my special
angel cake recipe. Can you help me find a Canadian
Supplier. Or an American source I can order from.
I never used swansdown before and since i did i will use it a lot more for my baking,things tast better and get a lot fluffer.
Does your flour expire?
My mom used Swans Down cake flour in her 7-egg sponge cake then cut the 360 degree circle in half to make two 180 degree halves, turned each sideways to form two separate arches, and frosted each of them with pineapple cream frosting then covered them with coconut “fur” and decorated them with jelly bean eyes and pink paper ears. Easter bunnies. But she insisted it had to be Swans Down in the green box. I see only red boxes. What was the difference?
How long is cake flour safe to use after the best by date? I have some that says best by 5-19-19, I don’t want to make my pound cakes and them either not turn out or not be safe. But I know sometimes them dates are just a guide and you can still use certain things.
Where do I find this flour in the prov of Quebec in Canada?
Does swan still make the flour in the green that what i used for baking growing up
Does swan still make the flour in the green box that what i used for baking growing up
Hi,
I’m looking for the self-rising, the one on the green box that you used to sell by the 80’s. Is it still on market?
Thank you!