Measurements
Measuring Swans Down Cake Flour*
| Quantity | Sifted | Unsifted |
|---|---|---|
| 2 pounds (1 box) = | 9 cups (907 g)* | 6 3/4 cups* |
| 1 pound (½ box) = | 4 1/2 cups (454 g)* | 3 1/2 cups* |
| 1/2 pound = | 2 1/4 cups* | 1 3/4 cups* |
| 1 cup = | 105.6 g (3.72 oz)* | 118.6 g (4.18 oz)* |
| ½ cup = | 52.8 g (1.86 oz)* | 59.3 g (2.09 oz)* |
| 1/4 cup = | 26.4 g* (.93 oz)* | 29.6 g (1.04 oz)* |
* Every attempt at accuracy is made, but always double-check your measurements after referring to any conversion chart.
Volume Conversion Chart
| Teaspoons | Tablespoons | Fluid Ounces | Cups | Pints | Quarts | |
|---|---|---|---|---|---|---|
| 1 teaspoon = | 1 | 1/3 | 1/6 | 1/48 | 1/96 | 1/192 |
| 1 tablespoon = | 3 | 1 | 1/2 | 1/16 | 1/32 | 1/64 |
| 1 fluid ounce = | 6 | 2 | 1 | 1/8 | 1/16 | 1/32 |
| 1/4 cup = | 12 | 4 | 2 | 1/4 | 1/8 | 1/16 |
| 1/2 cup = | 24 | 8 | 4 | 1/2 | 1/4 | 1/8 |
| 1 cup = | 48 | 16 | 8 | 1 | 1/2 | 1/4 |
| 1 liquid pint = | 96 | 32 | 16 | 2 | 1 | 1/2 |
| 1 liquid quart = | 192 | 64 | 32 | 4 | 2 | 1 |
| 1 liquid half gallon = | 384 | 128 | 64 | 8 | 4 | 2 |
| 1 liquid gallon = | 768 | 256 | 128 | 16 | 8 | 4 |
Measuring Butter or Margarine
| 1 stick = | ½ cup | ¼ pound |
|---|---|---|
| 2 sticks = | 1 cup | ½ pound |
| 4 sticks = | 2 cups | 1 pound |
