Downright Delicious Recipes
Frostings, Icings, Fillings, & Candies Recipes
Chocolate Coffee Mayonnaise Cake
Swiss Meringue Buttercream
Ermine Frosting (Flour Buttercream)
Russian Buttercream Frosting
Mousseline Buttercream Frosting
“7Up Cake” Cupcakes
Whipped Chocolate Ganache
Praline Candy
Chocolate Fudge Buttercream Frosting
American Buttercream Frosting
Red Velvet Cookies with Cream Cheese Frosting
Baking Tip #10
It is easier to separate eggs if they are cold. Egg whites will beat to a greater volume at room temperature.