Chocolate Fudge Buttercream Frosting
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  • 1/2 cup – butter
  • 1/4 cup – shortening
  • 1/3 cup – unsweetened cocoa powder
  • 2 cups – confectioner’s sugar
  • 2 tablespoons – milk
  • 1 cup – hot fudge topping
  • 1 teaspoon – vanilla extract

CREAM together the butter with the shortening.

SIFT the cocoa powder and sugar together and then add to the creamed butter mixture.

MIX together by adding 1 tablespoon of milk at a time to keep mixture smooth. Do not add more than 4 tablespoons of milk.

ADD the hot fudge topping and vanilla extract.

BLEND until smooth and creamy and frost cake.

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