- 1/2 cup – butter
- 1/4 cup – shortening
- 1/3 cup – unsweetened cocoa powder
- 2 cups – confectioner’s sugar
- 2 tablespoons – milk
- 1 cup – hot fudge topping
- 1 teaspoon – vanilla extract
CREAM together the butter with the shortening.
SIFT the cocoa powder and sugar together and then add to the creamed butter mixture.
MIX together by adding 1 tablespoon of milk at a time to keep mixture smooth. Do not add more than 4 tablespoons of milk.
ADD the hot fudge topping and vanilla extract.
BLEND until smooth and creamy and frost cake.