American Buttercream
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Ingredients
  • 4 sticks (1 pound) unsalted butter, room temp.
  • 1 cup (4 ounces)  confectioners’ sugar
  • 1 teaspoon – vanilla extract
  • 2 tablespoons heavy cream or milk
Directions
  1. BEAT butter and sifted confectioners’ sugar together until light and fluffy
  2. ADD vanilla extract and heavy cream
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