Buttercream Frosting
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Ingredients
  • ½ cup – butter, softened
  • 3 ¾ cups – confectioners’ sugar
  • 1 tsp. – vanilla extract
  • 3 to 4 Tbsp. – milk
Directions

IN a large bowl, with mixer on low speed, combine sugar, butter, milk, and vanilla.

BEAT at medium speed 1-2 minutes until creamy.

If desired add more milk, 1 tsp. at a time, until frosting is spreading consistency.

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