Downright Delicious Recipes
Piñata Cake
Cupcake Flowers
Mexican Sprinkle Cookies (Galletas Grageas)
Whipping Cream Pound Cake
Swiss Meringue Buttercream
Ermine Frosting (Flour Buttercream)
French Cruller Doughnuts
Russian Buttercream Frosting
Bonnet Cookies
Almond Petits Fours
Very Berry Chantilly Cake
Brown Sugar Scones
Baking Tip #4
To convert a recipe from all-purpose flour to cake flour use 1 cup and 2 tablespoons of cake flour for each cup of all-purpose flour.