Downright Delicious

Recipes
3 cupcakes lavishly topped with ermine frosting
Ermine Frosting (Flour Buttercream)
French Cruller Doughnut Made With Cake Flour On Plate
French Cruller Doughnuts
Russian Buttercream Frosting On Whisk With Frosted Cake
Russian Buttercream Frosting
Brown Sugar Scones Made With Cake Flour
Brown Sugar Scones
Stacks Of Fig Cookies Made With Cake Flour
Italian Fig Cookies (Cucidati)
Sesame Seed Cookies Made With Cake Flour
Italian Sesame Cookies (Giuggiulena)
Cream Puffs Made With Cake Flour
Italian Style Cream Puffs
Irish Pancake Made With Cake Flour On Plate
Irish Potato Pancakes (Boxty)
Loaf Of Irish Soda Bread Made With Cake Flour
Irish Soda Bread
Chocolate Cupcakes Topped With Chocolate-Dipped Strawberries
Chocolate Strawberry Cupcakes
Red Velvet Whoopie Pies Made With Cake Flour
Red Velvet “Let’s Make Whoopie” Pies
Mini Conversation Heart Cakes
Conversation Heart Cakes
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Baking Tip #10
It is easier to separate eggs if they are cold. Egg whites will beat to a greater volume at room temperature.