Dinner Rolls to Dessert: Top Thanksgiving Bakes
Bake those family favorites, but get creative with delicious new bakes, too. They might earn their place in the family for generations to come! From the best scratch-baked dinner rolls around to an unexpected twist on pumpkin pie, a savory tart, a cinnamon roll “casserole,” a pull-apart stuffing loaf and more, here are this year’s top holiday bakes for rounding out your Thanksgiving with new taste traditions.
Parker House Rolls baked with Swans Down Cake Flour
Special meals deserve fresh-baked rolls – just make the dough ahead and freeze for when you need it. These classic rolls become extra light and airy when baked with Swans Down Cake Flour.
Chai Spice Pumpkin Pie
This twist on traditional pumpkin pie filling adds chai spices such as ginger, cardamom and cinnamon. Swans Down Cake Flour is great for pie dough and makes an especially tender crust.
Cinnamon Roll Casserole
Make tender, fluffy dough using Swans Down Cake Flour, coat with cinnamon-sugar and pecans, then bake and top with rich cream cheese glaze for a crowd-pleasing treat.
Pull-Apart Stuffing Loaf
The delicious flavors of a classic holiday stuffing – and a fun way to serve it for the main meal and with leftover roast turkey or sliced deli turkey.
Skillet Cornbread
You only get those crusty, buttery edges when it’s a homemade skillet cornbread, baked the old-fashioned way. Swans Down Cake Flour makes it tender on the inside, and it’s a must with a turkey dinner.
Pumpkin Spice Latte Mini Bundt Cakes
Adorable individual bundt cakes fragrant with autumn spices. Sprinkle with confectioners’ sugar or top with a sweet espresso glaze.
Roasted Butternut Squash, Caramelized Onion and Goat Cheese Tart
A pretty, savory tart with a flaky crust, sweet roasted butternut squash and onions, tangy goat cheese and aromatic thyme. Cut with a pizza roller in bite-size squares and serve as an appetizer.