- 1 freshly baked 1-2-3-4 cake, baked in a 9×13-inch sheet pan
- 2 batches Mousseline Buttercream Frosting
- Red and green food coloring
St. Joseph’s Day Sheet Cake
Prep: 20 min
Bake: 50 min
Yield: 1 (9 x 13) cake
Customize our 1-2-3-4 Layer Cake recipe with different colors, decorations and frostings for any occasion. To make it into a sheet cake, use a rectangular 9x13 sheet pan instead of round layer pans. This feast-day sheet cake is decorated with the colors of the Italian flag.
Ingredients
Directions
- Frost cake with Mousseline Buttercream; set aside enough frosting to use for decorating.
- Add food colorings to frosting and pipe decorations onto cake as desired.
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