St. Joseph’s Day Sheet Cake
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Prep: 20 min
Bake: 50 min
Yield: 1 (9 x 13) cake
Customize our 1-2-3-4 Layer Cake recipe with different colors, decorations and frostings for any occasion. To make it into a sheet cake, use a rectangular 9x13 sheet pan instead of round layer pans. This feast-day sheet cake is decorated with the colors of the Italian flag.
Ingredients
Directions
  1. Frost cake with Mousseline Buttercream; set aside enough frosting to use for decorating.
  2. Add food colorings to frosting and pipe decorations onto cake as desired.

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