Cozy Up To Fall Flavors with Swans Down
Fall baking is all about cozy flavors and warm spices. Seasonal ingredients baked into cakes, loaves or danishes are just what you need to kick off your fall baking season.
Apple Fritter Loaf
A quick bread filled with apples and cinnamon, served warm with a salted caramel glaze. Imagine old fashioned apple fritters without the fuss of frying. Create memories in your own kitchen your family and friends will love.
Pecan Upside-Down Cake
An easy riff on the classic flavors of pecan pie. This cake is perfect for both adorning your holiday table or as a sweet treat, served warm at home with a scoop of ice cream.
Pumpkin Danish
The perfect fall breakfast, brunch or afternoon snack. Cream cheese and pumpkin are whipped together with pumpkin pie spices and baked into a flaky danish pastry. Topped with sweet, tart cranberries and lightly glazed with confectioners’ sugar.
Apple Pie Cake
Pie or cake? Now you don’t have to choose! This easy-to-bake dessert combines the fall flavors of apple and cinnamon baked into a moist and fluffy cake. Top it off with your favorite scoop of ice cream and voila!
