Apple Pie Cake Sliced
Apple Pie Cake
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Prep: 30 min
Bake: 55 min
Yield: 12 servings
When you don't feel like rolling out pie crusts or you just want to change things up, the family will love this easy dessert – fresh, thinly sliced apples tossed in butter and cinnamon, baked into a tender cake and served with vanilla ice cream.
  • 9 cups (about 9) Granny Smith or Honey Crisp apples, peeled, cored and thinly sliced
  • 1 1/2 sticks unsalted butter, softened, divided
  • 1 cup sugar, divided
  • 1 teaspoon cinnamon
  • 2 cups sifted Swans Down®️ Cake Flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup whole milk
  1. PREHEAT oven to 350℉. Combine apples, 1/2 stick butter, 1/2 cup sugar, and cinnamon in a large bowl and toss well. Transfer apples to a 9×13-inch baking dish.
  2. COMBINE flour, baking powder and salt; mix well and set aside.
  3. CREAM remaining butter and sugar, using a hand mixer, until fluffy. Add eggs, one at a time; then add vanilla.
  4. ADD in flour mixture, alternating with milk, beginning and ending with flour mixture, and beat until just combined.
  5. SPREAD batter over apples and bake for 55 minutes. Cool slightly and serve with vanilla ice cream.
  • Chris B. says:

    A suggestion — substitute apple pie spice for the cinnamon.

  • Victoria Greene says:

    Could u post a fresh apple cakew/ Swansdown cake mix.Looked everywhere for one.

  • Paul Javins says:

    I think this recipe couldn’t would be better if you would just put the apples inside the dough it’s a very thick dough. It is I would agree that it’s very difficult recipe to understand.

    • Swans Down says:

      Thank you Paul for the feedback. We love hearing from our Swans Down users. We’ll forward the info on to our Kitchen for consideration. Happy baking!

  • Cathy Modica says:

    Just ok, better the second day.
    There are some issues with the recipe as written:
    calls for baking powder in the ingredients but uses baking soda in the directions.
    When are the eggs added?
    When is the vanilla added?
    I ended up using half baking soda and half baking powder (I had already added baking SODA — then saw the difference and managed to get some of that out and replaced with baking POWDER)
    I guessed and added the eggs in with the butter and sugar and added the vanilla in with the milk.
    All of these guesses on my part could have effected the results. Not sure if I’ll try this one again, but others seem to have liked it.

    • Diane Hunt says:

      Hi Cathy, We are so sorry that you were inconvenienced and assure you that we are on this! I’ve forwarded your info to our Consumer Relations team, 1-800-535-1961. Someone will contact you to assist. We appreciate you contacting us to let us know and we will have this recipe reviewed.

  • Kimberly J says:

    Our grandkids loved this! ?

  • Beverly Greve says:

    Love recipes

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