Apple Pie Cake
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Prep: 30 min
Bake: 55 min
Yield: 12 servings
Ingredients
  • 9 cups (9 apples) apples, peeled, cored and sliced
  • 12 tablespoons unsalted butter, softened
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 2 cups Swans Down®️ Cake Flour, sifted
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ⅔ cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
Directions
  1. PREHEAT oven to 350℉.
  2. COMBINE apples, 4 tablespoons butter, ½ cup sugar and cinnamon in a large bowl and toss well.
  3. TRANSFER apples to a 9 x 13-inch baking dish.
  4. COMBINE  flour, baking soda, salt,  mix well and set aside.
  5. CREAM butter and sugar, using a hand mixer, until fluffy. Alternate the flour and milk, ending with the flour and mix until just combined.
  6. SPREAD batter over apples and bake for 55 minutes. Cool slightly and serve with vanilla ice cream.
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