Cozy Up To Fall Flavors with Swans Down
Bake with the cozy flavors of fall and make the kitchen feel warm and welcoming. Apples, pumpkin, and pecans pair with cinnamon, nutmeg and other earthy spices in these autumn cakes and loaves that are made for sharing. For a holiday, a game day, or simply because it’s a cool fall day, this is how we welcome the season.
Pecan Upside-Down Cake
Everything you love about pecan pie, piled on top of a tender buttermilk cake. Bake it to adorn your holiday table or as a sweet anytime treat, served warm with a scoop of vanilla ice cream.
Pumpkin Spice Latte Mini Bundt Cakes
Fill the kitchen with the comforting, spicy aroma of fall with these adorable individual bundt cakes. Sprinkle with confectioners’ sugar or top with a sweet espresso glaze.
Honey Cake
This rustic, easy-to-make treat is a great starter cake for beginning bakers. As it’s not overly sweet, a thick slice of it can also be served for breakfast, lightly toasted and buttered.
Apple Fritter Loaf with Salted Caramel Glaze
A quick bread filled with apples and cinnamon, served warm with a salted caramel glaze. Imagine old fashioned apple fritters without the fuss of frying. Create memories in your own kitchen your family and friends will love.
Apple Pie Cake
Pie or cake? Now you don’t have to choose. This easy-to-bake dessert combines the fall flavors of apple and cinnamon baked into a moist and fluffy cake. Top it off with your favorite scoop of ice cream, and voila!