There is a discrepancy with the flour. The ingredients say 2 1/2 cup sifted cake flour, but in the directions you say do 2 3/4 cups. Which is it?
Great catch Minnie! The directions are correct. The ingredients should call for 2 3⁄4 cup sifted Swans Down Cake Flour. We've made the correction to the recipe. Thanks!! Happy Baking!
What happen to the original buttermilk chocolate cake it wasn't a praline candy or did you all just had the praline candy to the recipe.
Hi Callie, This is the original, delicious buttermilk chocolate cake, we just added the praline candy topping. Happy baking!
However delicious this cakes sounds to make; your recipe is flawed. You state to add vanilla to the cake batter but there is no vanilla ingredient amount. You state the Butter Filling and the Chocolate Butter Filling are separate recipes but there is no link and even if you search there is no recipe. Either fix the issues or remove the recipe.
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There is a discrepancy with the flour. The ingredients say 2 1/2 cup sifted cake flour, but in the directions you say do 2 3/4 cups. Which is it?
Great catch Minnie! The directions are correct. The ingredients should call for 2 3⁄4 cup sifted Swans Down Cake Flour. We've made the correction to the recipe. Thanks!! Happy Baking!
What happen to the original buttermilk chocolate cake it wasn't a praline candy or did you all just had the praline candy to the recipe.
Hi Callie, This is the original, delicious buttermilk chocolate cake, we just added the praline candy topping. Happy baking!
There was a recipe for a 3 layer chocolate cake on the back of the Swans Down flour box. It had almond and orange extract. I believe several sticks of butter. I cannot locate this recipe along with its https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=2ahUKEwiLyMuAkJ_kAhUNlawKHfMKBjsQFjAAegQIABAB&url=https%3A%2F%2Fswansdown.com%2Frecipes%2Fnanas-simple-chocolate-cake%2F&usg=AOvVaw0vtO4RZytIs8R9s69jQWuw. Thank you in adavanceaccompanying frosting. It too had several sticks of butter. The flour box I'm guessing was about a year old. Would you please locate that recipe and email to me? I'd be most appreciative
What size pan do you use
Hi Max, three 9-inch layer pans. Happy baking!
However delicious this cakes sounds to make; your recipe is flawed. You state to add vanilla to the cake batter but there is no vanilla ingredient amount. You state the Butter Filling and the Chocolate Butter Filling are separate recipes but there is no link and even if you search there is no recipe. Either fix the issues or remove the recipe.