The summery citrus flavors of this classic, easy-to-make pound cake will brighten up any season or event. This vintage recipe,…
This classic layer cake is light, airy and so popular we put the recipe on the back of Swans Down…
Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Top…
An old-fashioned caramel cake made from scratch is a mainstay in Southern kitchens. Rich and almost as dense as pound…
These shortbread-style cookies are so popular, we featured them on the front of the Swans Down Cake Flour box. Rich,…
This Italian Meringue Frosting can be used on its own to create a fluffy, pure white frosting, or it can…
Also known as the “Front of the Box Cake” (because it's so popular we featured it on the front of…
An oh-so-moist cake that’s traditionally made with tres leches (3 milks), is boosted to cinco leches (5 milks), because why…
This iconic Texas sheet cake recipe has been time-tested to perfection by generations of Texans. Rich chocolate cake, fudgy frosting…
An American favorite since the 1920s, Red Velvet Cake's creation has been attributed to John A. Adams, owner of the…
Swans Down Cake Flour gives this classic banana bread a lighter crumb, for a delicious treat the family will love.…