Recipes

Vintage White Cake (“Front of the Box Cake”)

Also known as the “Front of the Box Cake” (because it's so popular we featured it on the front of…

10 months ago

1-2-3-4 Layer Cake (“Back of the Box Cake”)

This classic 1-2-3-4 layer cake is light, airy and so popular we put the recipe on the back of Swans…

4 years ago

Buttery Shortbread Cookies

These buttery shortbread cookies are so popular, we featured them on the front of the Swans Down Cake Flour box.…

10 months ago

Orange Pound Cake

The summery citrus flavors of this classic, easy-to-make orange pound cake will brighten up any season or event. This vintage…

4 years ago

Italian Meringue Frosting (or Italian Meringue Buttercream)

This Italian Meringue Frosting can be used on its own to create a fluffy, pure white frosting, or it can…

11 months ago

Whipping Cream Pound Cake

Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this whipping cream pound cake,…

4 years ago

Caramel Cake

An old-fashioned caramel cake made from scratch is a mainstay in Southern kitchens. Rich and almost as dense as pound…

4 years ago

Cinco Leches Cake

An oh-so-moist cake that’s traditionally made with tres leches (3 milks), is boosted to cinco leches (5 milks), because why…

4 years ago

Texas Sheet Cake

This iconic Texas sheet cake recipe has been time-tested to perfection by generations of Texans. Rich chocolate cake, fudgy frosting…

4 years ago

“7Up Cake” Cupcakes

These light and fluffy “7Up Cake” cupcakes are a fresh, citrusy twist on a Southern classic. Made with Swans Down®…

4 years ago

Red Velvet Cake

An American favorite since the 1920s, Red Velvet Cake's creation has been attributed to John A. Adams, owner of the…

4 years ago

Banana Bread

Swans Down Cake Flour gives this classic banana bread a lighter crumb, for a delicious treat the family will love.…

4 years ago