- 4 strips bacon, chopped
- 4 ounces shiitake mushrooms, chopped
- 4 tablespoons unsalted butter, divided
- 1/4 cup chopped yellow onion (about 1/2 of a medium onion)
- 1 teaspoon chopped garlic
- 1/2 teaspoon coarse salt
- 1/4 teaspoon crushed red pepper
- 10 ounces baby spinach (2 boxes)
- 4 ounces Neufchâtel cheese
- 1/2 cup grated gruyere cheese
- 8 Basic Crèpes
- Fresh herbs, minced, for garnish
Can the filling be made ahead of time, maybe frozen until needed?
Hi Chelsea, Yes, you can definitely freeze the filling and the crepes can be frozen as well. Putting parchment paper between each crepe to keep them from sticking together. Let them completely cool before wrapping in plastic and then foil, then freeze. They can be frozen for up to one month. Happy baking!