Use Swans Down® Cake Flour to make light, airy puff pastry. Use this puff pastry recipe for any recipe that calls for puff pastry dough. Baking times will vary according to recipes.
How is it possible that the dough base out of the refrigerator is the same consistency as that of the butter base ?? The butter base is the consistency of whipped cream and not dough
HI Kashmira, I am going to review the recipe and get back to you as soon as possible.
How do you store the puff pastry & how do you use it when ready for baking something with it?
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How is it possible that the dough base out of the refrigerator is the same consistency as that of the butter base ?? The butter base is the consistency of whipped cream and not dough
HI Kashmira, I am going to review the recipe and get back to you as soon as possible.
How do you store the puff pastry & how do you use it when ready for baking something with it?
Hi P J, Great question. We've added storage information as a Kitchen Tip to the recipe. You can find the recipe here: https://swansdown.com/recipes/puff-pastry/. A few of our recipes that use Puff Pasty are listed below. Let us know if you try one. Happy baking!
https://swansdown.com/recipes/pate-a-choux-pastry-puff-dough/
https://swansdown.com/recipes/galette-des-rois-french-king-cake/
https://swansdown.com/recipes/roasted-butternut-squash-caramelized-onion-and-goat-cheese-tart/