- 1 1-2-3-4 Layer Cake (“Back of the Box Cake”), baked in 3 (9-inch) layers
- 1 batch Swiss Meringue Buttercream Frosting
- Food coloring, as desired
- Shredded coconut
- 1 bag Skittles (or other unwrapped candy)
In the spirit of taking a swing at a brightly decorated piñata full of goodies this piñata cake is sure to be a ‘hit’ at any party. Unlike a traditional piñata, this one can be broken up with just a fork. Use the famous Swans Down 1-2-3-4 Layer Cake baked in 3 (9-inch) layer pans as the base for this cake.
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Serving these types of cakes is challenging. After cutting and serving a few slices, most of the loose candies have spilled out. I guess that’s the fun of it! Do you have a tip to ensure even distribution of the center pieces when serving it?
Hi Novice Baker, Yes, it is a challenge as the candies do spill out after a few slices. We scoop up a few with the cake knife and sprinkle them on top of the pieces as they are cut. Happy baking.