Every cuisine seems to have its own version of fried dough, and the churro hails originally from Spain and Portugal. It’s light, airy, crunchy, and tossed in cinnamon sugar and can be dipped in chocolate or caramel sauce for the fully authentic churro experience.
View Comments
Prior to trying out this recipe, I have never made churros before. This recipe was so easy to understand and follow, and turned out soooo good, I looked like a pro! Big hit at our 4th of July celebration. Thank you for the recipe!