Descended from the multilayered “Dobostorta,” designed by a Hungarian baker to withstand high temperatures when shipped around the world, the Doberge Cake has been for generations an iconic dessert tradition in New Orleans, where we’re no strangers to hot, humid weather conditions. The chocolate pudding filling between each delicate cake layer can be substituted with any flavor of pudding (make sure it’s thick enough!) or buttercream frosting.
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For the Diverge Cake, how would I modify the filling recipe for another flavor?
Hi Rhonda, For the Doberge Cake you could use lemon curd for the filling or any flavor instant pudding - as long as it is refrigerated. You could also flavor vanilla instant pudding with spices such as cinnamon, cardamom or nutmeg or any flavor you prefer. Come back and let us know if you experiment with it. Happy baking!
Can you use this flour to make scones?
Hi Elaine, You most certainly can use Swans Down Cake Flour to make scones. We have several in our recipe section. Try one out and let us know what you think. https://swansdown.com/?s=scones Happy Baking!
Love this flour but need recipe for layers cake
Hi Cynthia, We use the Swans Down Buttermilk Cake for this recipe. It make a nice 3 layer cake.
https://swansdown.com/recipes/vanilla-buttermilk-cake/ Happy baking!