Cake
- 4 cups Swans Down® Cake Flour, sift before measuring
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg, freshly grated
- 1/2 teaspoon powdered ginger
- 3 cups sugar
- 2 cups vegetable oil
- 5 large eggs, room temperature
- 3 cups grated carrot
- 1 cup pecans, finely chopped
Cream Cheese Frosting
- 2 2/3 sticks (1 1/3 cups) unsalted butter, softened
- 4 (8-ounce) packages cream cheese, cold
- 2 teaspoons vanilla
- 5 cups confectioners’ sugar, sift before measuring
- 4 teaspoons fresh orange juice
- 1 teaspoon orange zest, freshly zested
View Comments
Can I use a stand mixer? TIA
Hi Barbara,
Yes absolutely you can use a stand mixer in place of a hand mixer. Be sure not to overmix your batter though. I hope you enjoy the Carrot Cake. Happy Baking!
Can this cake be baked in a 9” x 13” pan?
Hi Terri, I believe this cake can be made in a 9 x 13 pan. I would suggest that you reduce the bake time to 20 minutes. The cake will be thinner in a larger pan and you will need to take that into consideration when baking. Thank you and happy baking!
I seem to recall the original recipe called for Raisins. Am I correct?
Hi Kevin, Swans Down Classic Carrot Cake doesn'tt call for raisins. Over the years there may have been a version that did. You can add 1/2 to 1 cup of raisins the Classic recipe if you'd like if raisins are a favorite of yours. Happy baking.
Can this made in a bundt pan? My loves carrot cake but she is not a fan of the frosting.
Hi Sherri, You can make the Classic Carrot Cake in a Bundt pan! Bake at 350 for about 45 - 50 minutes, or until a wooden skewer inserted comes out clean. Keep in mind that this recipe is formulated for a 9" 3-layer cake and may yield too much batter for a standard Bundt pan. Make sure to not fill the pan more than 2/3 of the way full. If you have remaining batter, you can always make a few cupcakes. Happy baking!
Where is the carrot cake recipe? I would really love to have it.
Hi Sheila, Here's a link to the Classic Carrot Cake recipe.https://swansdown.com/recipes/classic-carrot-cake/ Happy baking!
Gotta make this cake for my mom's birthday!
I would like the 1234 cake recipe please
Hi Dean. Here is a link to the 1234 Pound Cake Recipe https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/ and a link to the 1234 Layer Cake Recipe https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/ . Happy baking!
We didn’t care for this carrot cake recipe. Too oily and dense. It calls for two cups of oil! I reduced the amount of powdered sugar in the creme cheese frosting to 3 cups which came out delicious.
Hi Novice Baker, We're sorry to hear you were disappointed with the consistency of the Classic Carrot Cake. You're comments will be passed on to The Kitchen for review. Happy baking!
The cake came out great! The bake time was spot on also.
Hi! I’m thinking of making a 3 tier cake. Since this recipe is 3 layers, would it work well as the bottom tier?
Thank You
Hi Christina, It would depend on what size pans you are going to use for your bottom tier. Give our Customer Relations Department a call. They will be able to help you with pan conversions. Happy baking!
Consumer Relations Department
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