PIE SHELL
- 1 1/2 cups Swans Down®️ Cake Flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons sugar
- 1 1/2 sticks unsalted butter, cubed and refrigerator cold
- 1/8 to 1/4 cup ice-cold water
FILLING
- 15 ounces plain pumpkin puree (canned or homemade)
- 3/4 cup light brown sugar, packed
- 1/8 teaspoon ground black pepper
- 1 teaspoon ground cardamom
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 3 large eggs
- 1 (12-ounce) can evaporated milk
- 1 egg + 1 tablespoon water, whisked, for egg wash
- Whipped cream, for garnish
View Comments
My mother used Swans down cake flour and I was a child the best kids ever
Thanks Janice, We love to hear from our happy consumers!