Basic Waffles

Waffles are always better when made with cake flour. A little bit crispy on the outside and soft on the inside, with deep pockets for soaking up butter and syrup, these basic waffles are easy to make for breakfast, brunch, or anytime.

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    • Hi Carolyn, Yep you can freeze them. Waffle iron them till cooked but still soft, before wrapping them well in plastic wrap. Happy baking.

  • Could you create a recipe similar to the malted waffles they serve in the motel chains for their continental breakfasts…they are so very good and my family loves them…I know they use the Golden Griddle Mix and I can buy on the internet, but would love to make my own from scratch…In advance, thank you so much

    • Hi Allene, We will certainly pass your suggestion along to The Kitchen for consideration. Malted Pancakes are definitely delicious. Happy Baking!

    • Hi Bridgette, You absolutely can substitute the milk with buttermilk. You will need to reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Happy Baking!