- 2 cups – Sifted Swans Down Cake Flour
- 2 teaspoons – baking powder
- 1/2 teaspoon – salt
- 4 tablespoons – butter, softened
- 2/3 cup – milk
Preheat oven to 450°.
Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups.
Add baking powder and salt, sift again.
Cut in butter, add milk; stir carefully until flour is just damp.
Stir vigorously until forms soft dough.
Place on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.
Bake on ungreased sheet for approx. 12 min.