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Prep: 15 min
Bake: 12 min
Yield: 8 biscuits
  • 2 cups – Sifted Swans Down Cake Flour
  • 2 teaspoons – baking powder
  • 1/2 teaspoon – salt
  • 4 tablespoons – butter, softened
  • 2/3 cup – milk

Preheat oven to 450°.

Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups.

Add baking powder and salt, sift again.

Cut in butter, add milk; stir carefully until flour is just damp.

Stir vigorously until forms soft dough.

Place on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.

Bake on ungreased sheet for approx. 12 min.


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