- 1 3/4 cups – Swans Down Cake Flour
- 3 tablespoons – sugar
- 2 teaspoons – baking soda
- 1/2 teaspoon – salt
- 1 3/4 cups – buttermilk
- 2 – large eggs, lightly beaten
- 1 cup – sliced strawberries
- 1 cup – maple syrup
- 2 tablespoons – unsalted butter
- 1/2 cup – blueberries
Strawberry Buttermilk Pancakes with Blueberry Maple Syrup
Prep: 10 min
Bake: 10 min
Yield: 12 pancakes
In a medium bowl; WHISK together flour, sugar, baking soda, and salt. Whisk in buttermilk and eggs until smooth.
HEAT griddle or a large heavy skillet, lightly spray with cooking spray. Using a 1/4 cup measuring cup, pour batter onto griddle and scatter a few strawberry onto the batter.
COOK pancakes, turning once, until golden about 2 minutes total.
In a medium saucepan heat maple syrup with butter and blueberries until warm. Serve pancakes with syrup.
Makes 12 – 4 1/2 inch pancakes.
Best pancakes ever.
I bought a box of swam cake mix. Made the cake from back of box with less ingredients..turn out good!
I’ve been using Swans for years. My Granny used it. But I haven’t ever thought to use it for pancakes!!! Pan…CAKES! Never. I am rethinking some recipes. Thank you Swans.