This is a basic chocolate devil’s food cake recipe that can be made as cupcakes (pictured), a layer cake or…
Fresh raspberries are all the decoration needed for this simple yellow layer cake topped with light, fluffy meringue. It’s a…
Giving and receiving a Friendship Cake – the baking equivalent of a chain letter – is a true labor of…
Fresh blueberries sing of summer, and preparing this easy cake in mini jars makes them the perfect dessert for al…
The bright flavor of fresh, juicy peaches pairs well with the almond filling in this simple and beautiful dessert tart.…
The Chantilly Cake originated in New Orleans, and it’s become one of the city’s most popular cakes. Tender yellow cake,…
This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Not to be confused…
Mix strawberry preserves into the batter to make this traditional Southern treat, and there will be delicious chunks of fruit…
No need to hit the cookie aisle at the grocery when you can fill a cookie jar with homemade vanilla…
The Pineapple Upside Down Cake was originally a "skillet cake." Fruit and syrup were arranged in the bottom of a…
Frost Swans Down Basic Butter Cupcakes using flower piping tips to give “edible flowers” a new meaning. They’re beautiful displayed…