Mix strawberry preserves into the batter to make this traditional Southern treat, and there will be delicious chunks of fruit in every bite. Frost it with strawberry cream cheese icing to make it pretty in pink, and top with fresh sliced strawberries for triple the fruit flavor.
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I assume this cake can be made in a 9x13” pan?
Hi Therese, This recipe should bake nicely in a 9x13' pan. Happy baking!
Where can I find the actual recipe with instructions on how to make this delicious preserve cake?
Hi Marla, Clicking on one of the images brings you to the recipe. Here's a link for you:https://swansdown.com/recipes/strawberry-preserve-cake/ Happy baking!
Is there a modified recipe for 3 layers?
Hi Devon, Sorry, we have tested a version that would make 3 layers. You can try making 2 batches. Be sure to not fill the pans more than 2/3 of the way full and with the remaining batter make cupcakes. Happy baking!
Excellent recipe, came out perfect!! I trying diff. Recipes with preserves but didn’t work out. THANK YOU!!!
Linda,
You can make a Strawberry Poundcake. By adding fresh pureed strawberries & strawberry flavor to the cake batter.
Whipping cream pound cake is awesome thank you ?
The recipe didn’t mention to sift baking powder, baking soda. And salt together. My cake came out spongy. Sad face.
Hi Shar, We're sorry you were disappointed with the recipe. Your information has been forward to our consumer Affairs department. Someone will be in touch. Happy Baking!
Can this cake be used as a strawberry pound cake, with a strawberry drizzle? My friend wants a strawberry pound cake with strawberries in the cake, I’m thinking that the strawberries are going to appear dark in the cake. What do you think
BTW: I love making the whipping cream cake, comes out awesome every time.