The Chantilly Cake originated in New Orleans, and it’s become one of the city’s most popular cakes. Tender yellow cake, fresh berries and a Mousseline Buttercream based frosting make this recipe an essential for birthdays and holidays.
Any chance the cake can be made in a bundt pan? I don't own regular cake pans and I don't really wish to buy any.
Hi Michelle, Yes you can use a Bundt pan in place of the 3-8" pans. Please use caution not t0 fill the pan more than 2/3 of the way full. This recipe pay yield more batter than a standard Bundt pan can hold. You may end up with a few cupcakes of batter remaining. Happy Baking!
Thank you! I can't wait to try this recipe.
Did I miss the measurements for sugar in the cake?
Hi Rebecca, Thanks for catching this. The recipe was missing sugar in the ingredient list. We've made the correction. Cream 1 1/2 cup sugar with the butter. Happy Baking!
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Any chance the cake can be made in a bundt pan? I don't own regular cake pans and I don't really wish to buy any.
Hi Michelle, Yes you can use a Bundt pan in place of the 3-8" pans. Please use caution not t0 fill the pan more than 2/3 of the way full. This recipe pay yield more batter than a standard Bundt pan can hold. You may end up with a few cupcakes of batter remaining. Happy Baking!
Thank you! I can't wait to try this recipe.
Did I miss the measurements for sugar in the cake?
Hi Rebecca, Thanks for catching this. The recipe was missing sugar in the ingredient list. We've made the correction. Cream 1 1/2 cup sugar with the butter. Happy Baking!