Recipes

Cheddar-Onion Biscuits

How do you make light, flaky Swans Down biscuits better? Fold some sharp Cheddar and green onions into the dough.…

4 years ago

Chocolate Chip Cookies

Chocolate chip cookies get the upgrade they deserve when baked with Swans Down® Cake Flour. Mix in some walnuts, pecans…

4 years ago

Roasted Butternut Squash, Caramelized Onion and Goat Cheese Tart

A pretty, savory tart with a flaky crust, sweet roasted butternut squash and onions, tangy goat cheese and minty thyme.…

4 years ago

Puff Pastry

Use Swans Down® Cake Flour to make light, airy puff pastry. Use this puff pastry recipe for any recipe that…

4 years ago

Hibiscus Tea Cakes

Falling between a cookie and a cake, these tart-sweet tea cakes get their color and flavor from hibiscus flower tea.

4 years ago

Pumpkin Brioche Rolls

Tender brioche rolls get a tasty flavor upgrade with a bit of pureed pumpkin mixed in the dough. Great for…

4 years ago

Basic Crepes

Crepes are thin, delicate pancakes, that have been enjoyed in France since the Middle Ages. Eaten any time of day…

4 years ago

Pâte à Choux Dough (Cream Puff Dough)

Use in any pastry recipe that calls for pâte à choux. Once baked, this soft, creamy dough becomes a magically…

4 years ago

Golden Anniversary Bundt Cake

Soaked in a Grand Marnier syrup and dripping with a delicious chocolate ganache glaze, this rich golden bundt cake is…

4 years ago

Whipped Chocolate Ganache

Ganache is a simple frosting or filling for cakes, cookies and cupcakes made by melting chocolate with heavy cream. It's…

4 years ago

Glazed Cake Doughnuts

4 years ago

Rustic Plum Tart

Rustic tarts are the best baking cheat ever – no fancy techniques required! Pick your favorite seasonal fruit (we used…

4 years ago