Recipes

Gingerbread Muffins with Sweet Mascarpone Filling

These hearty spiced muffins have a creamy center of sweetened mascarpone, a rich Italian cream cheese made with whole cream.…

5 years ago

Cranberry Scones

5 years ago

Herbed Cheese Straws

Fresh, homemade cheese "straws" are at their cheesy best with fresh herbs added for extra flavor. Eat them as a…

5 years ago

Cheddar-Onion Biscuits

How do you make light, flaky Swans Down biscuits better? Fold some sharp Cheddar and green onions into the dough.…

5 years ago

Chocolate Chip Cookies

Chocolate chip cookies get the upgrade they deserve when baked with Swans Down® Cake Flour. Mix in some walnuts, pecans…

5 years ago

Roasted Butternut Squash, Caramelized Onion and Goat Cheese Tart

A pretty, savory tart with a flaky crust, sweet roasted butternut squash and onions, tangy goat cheese and minty thyme.…

5 years ago

Puff Pastry

Use Swans Down® Cake Flour to make light, airy puff pastry. Use this puff pastry recipe for any recipe that…

5 years ago

Hibiscus Tea Cakes

Falling between a cookie and a cake, these tart-sweet tea cakes get their color and flavor from hibiscus flower tea.

5 years ago

Pumpkin Brioche Rolls

Tender brioche rolls get a tasty flavor upgrade with a bit of pureed pumpkin mixed in the dough. Great for…

5 years ago

Basic Crepes

Crepes are thin, delicate pancakes, that have been enjoyed in France since the Middle Ages. Eaten any time of day…

5 years ago

Pâte à Choux Dough (Cream Puff Dough)

Use in any pastry recipe that calls for pâte à choux. Once baked, this soft, creamy dough becomes a magically…

5 years ago

Golden Anniversary Bundt Cake

Soaked in a Grand Marnier syrup and dripping with a delicious chocolate ganache glaze, this rich golden bundt cake is…

5 years ago