Crepes are thin, delicate pancakes, that have been enjoyed in France since the Middle Ages. Eaten any time of day – breakfast through dinner and dessert – they can be savory (stuffed with scrambled or fried eggs, meats, cheeses and vegetables), or sweet (filled with fruit, ice cream, preserves, sugar or chocolate). This crepe recipe gets an a nice lift from extra-fine Swans Down® Cake Flour.
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Where is the recipe?
Hi Kelly, Here's a link to the recipe. The page jus have had a glitch when you were on it. https://swansdown.com/recipes/basic-crepes/ Happy baking!
i dont have buttermilk
Hi Pym, If you don't have buttermilk you can always make your own by adding 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup. Let stand 5 minutes before using. Or add 1 ¾ teaspoons of cream of tartar to 1 cup whole milk. Happy baking!