Candy corn is a Halloween classic and the perfect topping for a festive fall cake. Use the famous Swans Down®…
Reminiscent of baseball games, country fairs and parties for the kids, this Caramel Popcorn Cake is fun to make and…
Customize our popular 1-2-3-4 Layer Cake (it's the cake recipe on the back of the Swans Down box) for any…
This delightful puff of fried dough, served hot and sprinkled with powdered sugar, is an old Creole New Orleans tradition…
This recipe replaces some of the usual all-purpose flour with extra-fine Swans Down® Cake Flour (made with fine winter wheat…
Who knew cake flour makes the finest, fluffiest, tastiest waffles? Make these yummy chocolate waffles from scratch for a special…
Two of our favorite “go to’s” for comfort are chai tea and banana bread, so why not combine them? Serve…
Flavored with coffee and topped with melted chocolate, these shortbread cookies will elevate any coffee break or snack time. They're…
Pizzelles are wafer-like cookies delicately flavored with anise (or any flavor extracts you like). Dust them with confectioners' sugar and…
Sponge cakes are beloved for their simplicity and versatility and surely belong in every home baker’s cake-baking skill set. Because…