Ganache is a simple frosting or filling for cakes, cookies and cupcakes made by melting chocolate with heavy cream. It’s rich, shiny and makes a delicious coating for any sort of cake or cookie. This ganache is whipped to make it extra fluffy for frosting a cake.
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I'd like to use this ganache on the 1234 cake (as a 3-layer). Will I need to multiply this by 3?
Hi Camille, A double batch of the Whipped Chocolate Ganache should be enough to ice the 1234 as a 3 layer cake. Happy baking!
what size cake will this frost?
Hi Linda, This recipe should cover an 8" cake. Happy baking!