Vanilla Buttermilk Cake

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  • Hello! Cake looks Yummy! Are the Ingredients given above for 1 9 inch layer or 2 9 inch layers? Thank You!

    • Hi Carrie, Yes you would double the recipe to make 2 9-inch 2-layer cakes. We'd recommend making 2 seperate recipe batches. It will make incorporating ingredients into a batter and distribution of the batter into the pans more consistent. BTW, this cake is DELICIOUS! Happy baking!

  • I have only 8" cake pans. Do I need to adjust the recipe or will it work in 8" pans? Thank you.

    • Hi Colleen, You may need to use 3 8-inch pans. Make sure to only fill the pans 2/3 of the way full. If you only have 2 pans you can make a few cupcakes with the remaining batter. Happy baking!

    • Hi Nina, We know! We feel the pain of rising price of eggs in our Kitchen as well. Eggs help to form the structure of the cake, adds flavor and also adds moisture since they are made primarily of water. Unfortunately we haven't tested this recipe with only using 4 eggs so can not make a recommendation here. If you try it, come back and let us know how it turned out. Happy baking!

    • Hi Jaquitta, Yes you can use salted butter and reduce the amount of salt by 1/2 teaspoon. Happy baking!

  • I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour it's the best in my book.

  • Is this sifted or unsigned flour measurements? Do you happen to have this (or any) recipe in grams? Thanks!

  • I made this cake tonight 12- 15- 21 and it turned out perfectly I even used you all's chocolate ganache recipe for the frosting delicious

  • I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. I don't know why?

    • Hi Alicia, I've forwarded your information to our Consumer Affairs Department. Someone will be reaching out. Happy Baking!