Italian Fig Cookies (Cucidati)

Stuffed with a paste of figs, dates and nuts flavored with a hint of bourbon, these pretty Italian cookies are fun and easy to make. Roll the dough out into long strips, add the filling and cut into delicious bite-size pieces the kids will love to decorate.

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    • Hi Pat, The first line of the directions we omitted. Thanks for catching this for us. The directions read: Preheat oven to 350°F. Line 2 sheet pans with parchment paper. We hope you try these. They are delicious! Happy baking!