Hi George, It seems that some of our recipes may not be loading properly. I'll bring this to the attention of our programmers. You may need to refresh your browser window for the recipe to display. Here is a link to the Fudge Brownies recipes. Happy Baking
Made these yesterday using only 1/2 c sugar each (plenty sweet!) and a mix of dark chocolate pieces including a chocolate bar spiked with chili peppers! Baked in a metal pan at 315 for 45-50 min. Deeeelish!!! Oh, and walnuts too! This is my new fave!!
These are really easy to bake! The next time I make them I might try reducing the sugar to 1/2 cup each. I baked mine at 300 in a nonstick pan for 30 minutes. They were perfectly gooey!
I’m responding to the question above. She asked why the crust is crunchy. I haven’t tried the recipe yet, but I think it has too much sugar.
I've just made these. Cooling now. Followed recipe to a tee, except I used a glass pan and turned temp down to 300. Can somebody please tell me why the entire top has formed a very hard crust? Is crunchy? I've never had homemade brownies turn out like this before. Thanks.
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Where's the recipe?
Hi George, It seems that some of our recipes may not be loading properly. I'll bring this to the attention of our programmers. You may need to refresh your browser window for the recipe to display. Here is a link to the Fudge Brownies recipes. Happy Baking
Made these yesterday using only 1/2 c sugar each (plenty sweet!) and a mix of dark chocolate pieces including a chocolate bar spiked with chili peppers! Baked in a metal pan at 315 for 45-50 min. Deeeelish!!! Oh, and walnuts too! This is my new fave!!
These are really easy to bake! The next time I make them I might try reducing the sugar to 1/2 cup each. I baked mine at 300 in a nonstick pan for 30 minutes. They were perfectly gooey!
I’m responding to the question above. She asked why the crust is crunchy. I haven’t tried the recipe yet, but I think it has too much sugar.
I've just made these. Cooling now. Followed recipe to a tee, except I used a glass pan and turned temp down to 300. Can somebody please tell me why the entire top has formed a very hard crust? Is crunchy? I've never had homemade brownies turn out like this before. Thanks.