French Crullers are delicate doughnuts made from Pâte à Choux dough, fried and dipped into a sweet glaze. They’re light, airy and delicious served warm, fresh from the frying pan. Be sure to check the first one for doneness and adjust the oil temperature if needed.
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Why are there no recipes on any of these. Each items individual pages show a picture and pretty story, then customers comments, please advise
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