Colette, are you having trouble seeing the recipe? Please let us know.In the meantime, I will send you a PDF version via email.
Thank you for reaching out to us. Happy Baking!
Where do we get the recipe? Thanks!
HI Haley,
I sent you a PDF version of the recipe via email. Please be on the lookout for it.
Happy Baking and enjoy!
Cupcakes were a hit. just wondering if the batter could be baked for a layer cake
Hi Sharon, This recipe can surely be used to make a layer cake. One recipe would yield 1 - 9 inch layer. Happy baking!
Can this recipe be doubled?
Hi Elisha, This recipe can definitely be doubled to make 24 cupcakes. Simply double all of the ingredients and bake according to the directions. You should not have to adjust the bake time. Happy baking!
Does it matter if you use whole milk buttermilk for low fat buttermilk?
Hi Pat, You an use low-fat and whole buttermilk interchangeably without great differences in the final baked good. Happy baking!
Tried recipe today and cupcakes came out mushy in the middle. followed recipe exactly as written. disappointed
Hi Debbie, We are sorry to hear that you were disappointed with the Classic Cupcake recipe. Your information was forwarded to our Consumer Relations Department. Someone will be reaching out. Happy baking1
I followed this recipe to the max and my cupcakes turned out delicious!!
This batter is SUPER loose (like alarmingly so). I went with it and was rewarded. Took exactly 23 minutes to bake (toothpick clean) and the cupcakes are light, moist and tender and perfect. Made 15 "normal size" cupcakes.
Is this batter supposed to be so “soupy”
Hi Karen, Thanks for your feedback on the Classic Cupcake. After testing it was noted that the recipe needed adjusting. A refreshed Classic Cupcake recipe is now in place. Thanks and Happy Baking!
Something went wrong and I had to throw them away. Could be operator error. I'm going to try again, using the same flour but a different recipe.
Hi Michelle, We're so sorry that the recipe didn't turn out as you had hoped. Please come back and let us know if you have success with the second recipe. Happy Baking!
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Is this recipe shared?
Colette, are you having trouble seeing the recipe? Please let us know.In the meantime, I will send you a PDF version via email.
Thank you for reaching out to us. Happy Baking!
Where do we get the recipe? Thanks!
HI Haley,
I sent you a PDF version of the recipe via email. Please be on the lookout for it.
Happy Baking and enjoy!
Cupcakes were a hit. just wondering if the batter could be baked for a layer cake
Hi Sharon, This recipe can surely be used to make a layer cake. One recipe would yield 1 - 9 inch layer. Happy baking!
Can this recipe be doubled?
Hi Elisha, This recipe can definitely be doubled to make 24 cupcakes. Simply double all of the ingredients and bake according to the directions. You should not have to adjust the bake time. Happy baking!
Does it matter if you use whole milk buttermilk for low fat buttermilk?
Hi Pat, You an use low-fat and whole buttermilk interchangeably without great differences in the final baked good. Happy baking!
Tried recipe today and cupcakes came out mushy in the middle. followed recipe exactly as written. disappointed
Hi Debbie, We are sorry to hear that you were disappointed with the Classic Cupcake recipe. Your information was forwarded to our Consumer Relations Department. Someone will be reaching out. Happy baking1
I followed this recipe to the max and my cupcakes turned out delicious!!
This batter is SUPER loose (like alarmingly so). I went with it and was rewarded. Took exactly 23 minutes to bake (toothpick clean) and the cupcakes are light, moist and tender and perfect. Made 15 "normal size" cupcakes.
Is this batter supposed to be so “soupy”
Hi Karen, Thanks for your feedback on the Classic Cupcake. After testing it was noted that the recipe needed adjusting. A refreshed Classic Cupcake recipe is now in place. Thanks and Happy Baking!
Something went wrong and I had to throw them away. Could be operator error. I'm going to try again, using the same flour but a different recipe.
Hi Michelle, We're so sorry that the recipe didn't turn out as you had hoped. Please come back and let us know if you have success with the second recipe. Happy Baking!