- 1 1/2 cup – granulated sugar
- 1 cup – unsalted butter, softened
- 2 – eggs
- 1 teaspoon vanilla
- 2 3/4 cups + 2 tablespoon -Sifted Swans Down Cake Flour
- 2 teaspoons – cream of tartar
- 1 teaspoon – baking soda
- 1/4 teaspoon – salt
- 1/3 cup – sugar
- 2 teaspoons – cinnamon
PREHEAT oven to 400°.
SIFT SWANS DOWN Cake Flour, lightly spoon needed quantity into measurement cup.
IN a large bowl, cream butter and sugar. Add eggs one at a time then add vanilla.
IN a separate bowl, sift together SWANS DOWN, cream of tartar, baking soda and salt, blend well. Slowly add flour mixture to butter mixture and blend well.
COMBINE 1/3 cup sugar and 2 teaspoons cinnamon in a small saucer.
FORM dough into 1” balls and roll into cinnamon sugar. Place on buttered cookie sheet about 2” apart.
BAKE at 400° for 8-10 minutes or until golden brown. Remove from cookie sheet to wire rack immediately to cool. Store covered at room temperature.
Where can I purchase Swansdown Flour in Tampa Glorida
Hi Helene, You should be able to purchase Swans Down at Publix, Winn Dixie and Walmart in the Tampa area. Use the Find A Store feature to locate the store closest to you. Happy baking!
the recipe doesnt say how much vanilla
Good catch Cris. This recipe requires 1 teaspoon of vanilla after the eggs. The recipe online has been updated. Happy baking!
I have enjoyed making sugar cookies for the holidays
This flour is the best. Makes wonderful pound cakes. But to make other cakes it’s good for those too. Will not let you down.
I have never try swan down cake flour before or any cake flour before .I would not know how to use it , but I going to try , wish me luck