- 1 1/2 cup – granulated sugar
- 1 cup – unsalted butter, softened
- 2 – eggs
- 1 teaspoon vanilla
- 2 3/4 cups + 2 tablespoon -Sifted Swans Down Cake Flour
- 2 teaspoons – cream of tartar
- 1 teaspoon – baking soda
- 1/4 teaspoon – salt
- 1/3 cup – sugar
- 2 teaspoons – cinnamon
PREHEAT oven to 400°.
SIFT SWANS DOWN Cake Flour, lightly spoon needed quantity into measurement cup.
IN a large bowl, cream butter and sugar. Add eggs one at a time then add vanilla.
IN a separate bowl, sift together SWANS DOWN, cream of tartar, baking soda and salt, blend well. Slowly add flour mixture to butter mixture and blend well.
COMBINE 1/3 cup sugar and 2 teaspoons cinnamon in a small saucer.
FORM dough into 1” balls and roll into cinnamon sugar. Place on buttered cookie sheet about 2” apart.
BAKE at 400° for 8-10 minutes or until golden brown. Remove from cookie sheet to wire rack immediately to cool. Store covered at room temperature.