This super-easy quick bread is filled with apples and cinnamon and served warm, topped with a salted caramel glaze. It’s a delicious way to enjoy the flavor of old fashioned apple fritters, but without the fuss of frying.
What can I use in place of buttermilk, I don’t like the taste. Thanks
Hi Cynthia, Because of the acid in buttermilk you have to use certain replacement ingredients. Otherwise would not achieve the results you should. Here are some alternatives to buttermilk:
For each 1 cup of buttermilk replace with:
1 cup plain yogurt or Greek yogurt
¾ cup sour cream + ¼ cup water or milk
1 cup milk + 1 3/4 teaspoons cream of tartar
Happy baking!
I would like to make the glaze without using the salt, or at least not enough to make it taste salty. If I don't use the salt, will the recipe be ruined?
Hi Dianne, You can certainly omit the salt and still have a delicious caramel flavor. Happy baking!
What size loaf pan?
Hi Elsa, This delicious loaf calls for a 8 1/2 x 4 1/2 inch loaf pan. We'll make sure to add this to the recipe. Happy baking!
The ingredients list for the glaze says sugar but the directions say brown sugar. ??? I used brown. Haven’t tasted it yet.
Thanks for writing and catching our recipe error! You were right and we've made the correction. Please let us know how your cake came out!
View Comments
What can I use in place of buttermilk, I don’t like the taste. Thanks
Hi Cynthia, Because of the acid in buttermilk you have to use certain replacement ingredients. Otherwise would not achieve the results you should. Here are some alternatives to buttermilk:
For each 1 cup of buttermilk replace with:
1 cup plain yogurt or Greek yogurt
¾ cup sour cream + ¼ cup water or milk
1 cup milk + 1 3/4 teaspoons cream of tartar
Happy baking!
I would like to make the glaze without using the salt, or at least not enough to make it taste salty. If I don't use the salt, will the recipe be ruined?
Hi Dianne, You can certainly omit the salt and still have a delicious caramel flavor. Happy baking!
What size loaf pan?
Hi Elsa, This delicious loaf calls for a 8 1/2 x 4 1/2 inch loaf pan. We'll make sure to add this to the recipe. Happy baking!
The ingredients list for the glaze says sugar but the directions say brown sugar. ??? I used brown. Haven’t tasted it yet.
Thanks for writing and catching our recipe error! You were right and we've made the correction. Please let us know how your cake came out!