Named for its beautiful white color and creamy texture, ermine frosting was the original topping for red velvet cake until…
French Cruller Doughnuts are delicate doughnuts made from Pâte à Choux dough, fried and dipped into a sweet glaze. They’re…
This incredibly rich and silky Russian Buttercream Frosting has been popular in Eastern Europe for generations. The sweetened condensed milk…
What’s a tea party without scones? These Brown Sugar Scones are the perfect marriage of the larger, more crumbly classic…
Stuffed with a paste of figs, dates and nuts flavored with a hint of bourbon, these pretty Italian Fig Cookies…
These festive Italian Sesame cookies are similar in crunchiness to biscotti and are great for serving with (or dipping into)…
Chocolate chips, roasted pistachios and a cherry on top bring texture and flavor to theses Italian style cream puffs. Make…
Boxty is the Irish version of the potato pancake, served on St. Patrick’s Day and anytime comfort food is called…
Baking soda (bicarbonate of soda), flour and buttermilk are used to create this simple, traditional Irish staple. Irish Soda Bread…
Dress up these easy-to-make Chocolate Strawberry Cupcakes for a special occasion with strawberries dipped in chocolate and a big dollop…
Put a smile on your sweetheart’s face with these lovely little red velvet pies on Valentine’s Day, but keep this…
Express your love on Valentine’s Day with freshly baked tiny Conversation Heart cakes that say exactly how you feel in…