Named for its beautiful white color and creamy texture, ermine frosting was the original topping for red velvet cake until…
French Crullers are delicate doughnuts made from Pâte à Choux dough, fried and dipped into a sweet glaze. They’re light,…
This incredibly rich and silky buttercream has been popular in Eastern Europe for generations. The sweetened condensed milk makes it…
What’s a tea party without scones? These are the perfect marriage of the larger, more crumbly classic scone and the…
Stuffed with a paste of figs, dates and nuts flavored with a hint of bourbon, these pretty Italian cookies are…
These festive Italian cookies are similar in crunchiness to biscotti and are great for serving with (or dipping into) coffee…
Chocolate chips, roasted pistachios and a cherry on top bring texture and flavor to this Italian version of a classic…
Boxty is the Irish version of the potato pancake, served on St. Patrick’s Day and anytime comfort food is called…
Baking soda (bicarbonate of soda), flour and buttermilk are used to create this simple, traditional Irish staple. The bread was…
Dress up these easy-to-make cupcakes for a special occasion with strawberries dipped in chocolate and a big dollop of fresh-made…
Put a smile on your sweetheart’s face with these lovely little red velvet confections on Valentine’s Day, but keep this…
Express your love on Valentine’s Day with freshly baked tiny cakes that say exactly how you feel in an original…