Petits Fours are tiny cake squares make any occasion feel special – and the fun part is they’re much easier…
This Angel Food Cake is light, airy, and delicately sweet. Made with Swans Down Cake Flour and whipped egg whites,…
A carrot cake is always a classic, but so is having a couple of dozen delicious carrot cake cupcakes on…
Food coloring, sprinkles, buttercream frosting and some creativity are all that’s needed to customize our famous 1-2-3-4 Layer Cake in…
Irish stout, Irish cream liqueur and Irish whisky add three touches of blarney to these delicious Dublin Drop Cupcakes made…
Customize our 1-2-3-4 Layer Cake recipe with different colors, decorations and frostings for any occasion. To make it into a…
This Chocolate Fudge Cake is rich, moist, and deeply chocolatey. Made with Swans Down Cake Flour, cocoa, coffee, and sour…
For carrot cake or carrot cake cupcakes, this classic cream cheese frosting recipe is truly the icing on the cake.…
Pound cake is easy to put together and bake, so it won’t get in the way of a busy schedule…
This super-easy quick Apple Fritter Loaf is filled with apples and cinnamon and served warm, topped with a salted caramel…
This easy-to-make cake features the delicious flavors of a classic pecan pie. It makes a delicious dessert for a holiday…
A basic pie dough recipe to store in the fridge or freezer, because you never know when you’ll feel like…