Also known as the “Front of the Box Cake” (because it's so popular we featured it on the front of…
This classic 1-2-3-4 layer cake is light, airy and so popular we put the recipe on the back of Swans…
The summery citrus flavors of this classic, easy-to-make orange pound cake will brighten up any season or event. This vintage…
Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this whipping cream pound cake,…
An old-fashioned caramel cake made from scratch is a mainstay in Southern kitchens. Rich and almost as dense as pound…
An oh-so-moist cake that’s traditionally made with tres leches (3 milks), is boosted to cinco leches (5 milks), because why…
This iconic Texas sheet cake recipe has been time-tested to perfection by generations of Texans. Rich chocolate cake, fudgy frosting…
These light and fluffy “7Up Cake” cupcakes are a fresh, citrusy twist on a Southern classic. Made with Swans Down®…
An American favorite since the 1920s, Red Velvet Cake's creation has been attributed to John A. Adams, owner of the…
Turn this simple, light-as-air classic Genoise cake (which is a kind of sponge cake) into a show-stopping dessert by topping…
Swans Down sheet cake is the simplest kind of cake to make at home from scratch. You can opt to…
Descended from the multilayered "Dobostorta," designed by a Hungarian baker to withstand high temperatures when shipped around the world, the…