Classic Genoise with Lemon Curd Mousse and Fresh Berries
Turn this simple, light-as-air Genoise cake (which is a kind of sponge cake) into a show-stopping dessert by topping it with fresh Lemon Curd Mousse and fresh berries. This recipe makes 2 single cakes or 1 layer cake.
Can you make the Genois cake in a tube pan and then fill the open center with the mousse?
Hi Ann, You can us a tube pan for this recipe. Make sure to butter & flour the pan well and you may have to bake a bit longer or until a toothpick inserted in the center comes out clean. Happy baking!
View Comments
Can you make the Genois cake in a tube pan and then fill the open center with the mousse?
Hi Ann, You can us a tube pan for this recipe. Make sure to butter & flour the pan well and you may have to bake a bit longer or until a toothpick inserted in the center comes out clean. Happy baking!
thanks