Breakfast

Banana Bread

Swans Down Cake Flour gives this classic banana bread a lighter crumb, for a delicious treat the family will love.…

3 years ago

Baked Apple Cider Donuts

Swans Down® Cake Flour and buttermilk make these scrumptious little spiced donuts pillowy soft. Dunk these baked treats in coffee…

3 years ago

Cheesy Heirloom Tomato and Herb Pie

Fresh and homemade makes all the difference. Slices of tomatoes layered with cheeses, mayo and spices makes a delicious filling…

3 years ago

Pecan Upside-Down Cake

This easy-to-make cake features the delicious flavors of a classic pecan pie. It makes a delicious dessert for a holiday…

3 years ago

Basic Waffles

Waffles are always better when made with cake flour. A little bit crispy on the outside and soft on the…

3 years ago

Pumpkin, Cream Cheese and Cranberry Danish

It's a joy in any season to bake pastries using Swans Down® Cake Flour. Delicious pumpkin cream cheese and tart…

3 years ago

Applesauce Cake with Creole Butter Frosting

A vintage recipe from the Swans Down archives! The Igleheart brothers, founders of Swans Down® Cake Flour, published this recipe…

4 years ago

Banana Chocolate Chip Muffins

With fresh banana and chocolate chips in every bite, these muffins are delicious anytime from breakfast to midnight snack –…

4 years ago

French Cruller Doughnuts

French Crullers are delicate doughnuts made from Pâte à Choux dough, fried and dipped into a sweet glaze. They’re light,…

4 years ago

Irish Potato Pancakes (Boxty)

Boxty is the Irish version of the potato pancake, served on St. Patrick’s Day and anytime comfort food is called…

4 years ago

Sufganiyot (Jelly Doughnuts)

These pillowy homemade delights are part beignet and part jelly doughnut. Fried in oil, filled with jam (or you can…

4 years ago

Mushroom, Spinach and Feta Mini Quiches

These crustless mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and the quiche batter gets…

4 years ago