This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Not to be confused…
Mix strawberry preserves into the batter to make this traditional Southern treat, and there will be delicious chunks of fruit…
No need to hit the cookie aisle at the grocery when you can fill a cookie jar with homemade vanilla…
The Pineapple Upside Down Cake was originally a "skillet cake." Fruit and syrup were arranged in the bottom of a…
Frost Swans Down Basic Butter Cupcakes using flower piping tips to give “edible flowers” a new meaning. They’re beautiful displayed…
This all-American favorite hails from Texas rather than Germany, because the original version of the recipe called for “German’s” brand…
Re-create the flavors of summer for any occasion, all year long. This strawberry-licious frozen cake is reminiscent of that iconic…
Brighten up any party with the lemony goodness of these tender cupcakes. Just the right amount of fresh lemon flavor…
Fresh and homemade makes all the difference. Slices of tomatoes layered with cheeses, mayo and spices makes a delicious filling…
Everyone knows what’s for dinner on Taco Tuesday, but what about dessert? These cute cupcakes are easy to make and…
In the spirit of taking a swing at a brightly decorated piñata full of goodies this piñata cake is sure…