This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Not to be confused…
Mix strawberry preserves into the batter to make this Strawberry Preserve Cake a traditional Southern treat, and there will be…
No need to hit the cookie aisle at the grocery when you can fill a cookie jar with homemade vanilla…
The Pineapple Upside Down Cake was originally a "skillet cake." Fruit and syrup were arranged in the bottom of a…
This Vanilla Buttermilk Cake is soft, rich, and perfectly balanced. Swans Down Cake Flour and real buttermilk create a tender…
Frost Swans Down Basic Butter Cupcakes using flower piping tips to give “edible flowers” a new meaning. They’re beautiful displayed…
This all-American favorite hails from Texas rather than Germany, because the original version of the recipe called for “German’s” brand…
Re-create the flavors of summer for any occasion, all year long. This Strawberry Crunch Ice Cream Cake is reminiscent of…
Brighten up any party with the lemony goodness of these tender lemon cupcakes. Just the right amount of fresh lemon…
Fresh and homemade makes all the difference in this Cheesy Heirloom Tomato and Herb Pie. Slices of tomatoes layered with…
Everyone knows what’s for dinner on Taco Tuesday, but what about dessert? These cute Taco Tuesday cupcakes are easy to…
In the spirit of taking a swing at a brightly decorated piñata full of goodies this piñata cake is sure…