• 1 1/2 cup – granulated sugar
• 1 cup – unsalted butter, softened
• 2 – eggs
• 1 teaspoon vanilla
• 2 3/4 cups + 2 tablespoon -Sifted Swans Down Cake Flour
• 2 teaspoons – cream of tartar
• 1 teaspoon – baking soda
• 1/4 teaspoon – salt
• 1/3 cup – sugar
• 2 teaspoons – cinnamon

PREHEAT oven to 400°.

SIFT SWANS DOWN Cake Flour, lightly spoon needed quantity into measurement cup.

IN a large bowl, cream butter and sugar. Add eggs one at a time then add vanilla.

IN a separate bowl, sift together SWANS DOWN, cream of tartar, baking soda and salt, blend well. Slowly add flour mixture to butter mixture and blend well.

COMBINE 1/3 cup sugar and 2 teaspoons cinnamon in a small saucer.

FORM dough into 1” balls and roll into cinnamon sugar. Place on a well buttered cookie sheet about 2” apart.

BAKE at 400° for 8-10 minutes or until golden brown. Remove from cookie sheet to wire rack immediately to cool. Store covered at room temperature.